This text is a complete overview of the historic use of green tea and an outline of its helpful results in opposition to sure illnesses such as most cancers, hypertension, diabetes, weight problems, arteriosclerosis, and varied forms of senile dementia. It critiques scientific and scientific information, together with in vitro and in vivo animal experiments and epidemiologic and medical experiments on human subjects. It includes the most recent findings on the ability of tea components to inhibit bacteria and influenza and HIV viruses.
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